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Small plates designed to start your meal and share bold Afro Fusion flavors
Also known as Puff Puff. Golden, deep-fried dough balls with a soft, fluffy interior and a slightly crisp exterior, served warm.
Lightly battered calamari fried until golden and tender, seasoned with subtle African spices.
Crispy, flavorful, and served hot with a house dipping sauce.
Golden ripe plantains fried until caramelized and tender, offering the perfect balance of sweetness and crisp edges.
Crispy golden pastries filled with seasoned meats and vegetables, infused with aromatic African spices. Perfectly crunchy, flavorful, and served hot.
Juicy shrimp marinated with garlic and spices, then grilled to perfection for a smoky, savory finish. Light, flavorful, and infused with Afro Fusion flair.
Crispy chicken wings tossed in your choice of hot / regular sauce, served with golden fries. Bold, flavorful, and perfect for sharing.
Small plates designed to start your meal and share bold Afro Fusion flavors
Entrées crafted with Afro Fusion flair — bold flavors, rich spices, and hearty portions
Ripe sweet plantains served alongside your choice of perfectly grilled or fried fish, seasoned with aromatic spices and cooked to golden perfection.
A comforting Afro Fusion classic, balancing savory depth with natural sweetness.
Traditional Liberian-style fried rice packed with Bold, smoky Liberian-style fried rice. Our peaceful answer to the Jollof debate. (Once you taste it, the war is over.)
Soft, freshly prepared fufu served with rich Pondu—slow-cooked cassava leaves simmered in traditional Congolese spices 🌶️ .
Add Protein: Grilled Fish – $24 | Beef – $24 | Goat Meat – $26
Tender sirloin steak and shrimp sautéed with garlic and spices, finished in our Afro Fusion Spicy Pepper Sauce and garnished with fresh parsley. Bold, savory, and perfectly balanced with a touch of African heat.
Soulful mains crafted with depth, spice, comfort and satisfying portions
Slow-roasted beef ribs and chorizo, simply seasoned and served with a fresh chimichurri made from parsley, garlic, oregano, olive oil, red bell pepper, and lemon. A classic, hearty dish with clean, smoky flavors
Tender, slow-braised oxtails simmered in rich Caribbean spices, served over penne pasta and finished with a savory, herb-infused sauce. Hearty, deeply flavorful, and inspired by classic Haitian comfort cuisine.
Pan-seared salmon finished in a rich lemon butter sauce, seasoned with herbs and spices for a bright, savory finish.
Light, flavorful, and perfectly balanced, served with fresh seasoned sides .
Pan-seared salmon tossed with penne pasta in a rich, velvety cream sauce infused with herbs and subtle spices.
Indulgent, savory, and deeply satisfying with refined Afro Fusion touch.
Ask for sides and add-ons
Authentic, vibrant, and boldly Afro Fusion.

Traditional West African Attiéké served with grilled tilapia $23 or red snapper $25, caramelized onions, fried plantains, fresh salads, mixed seasoned veggies in mayo, and house hot pepper sauce.

Traditional Congolese kwanga (cassava bread) served with tender, slow-cooked Goat meat seasoned with rich spices.
Deeply flavorful, hearty, and rooted in Congolese culinary tradition.

Slow-simmered sweet potato leaves cooked in a rich, savory sauce with traditional West African spices, blended with tender meats and seafood for deep, layered flavor.
🌶️ West African staple prepared Afro Fusion style served with rice, fufu or kwanga

Slow-braised oxtails simmered until fall-off-the-bone tender in a rich, herb-infused sauce.
Deeply savory, comforting, and finished with fresh herbs for bold, soulful Afro Fusion flavor.

Traditional Liberian-style fried rice served in a fresh pineapple, packed with bold seasoning, vegetables, and rich Afro flavors.
A vibrant, savory-sweet classic and our signature alternative to Jollof

A vibrant rice dish simmered with a medley of fresh seafood, aromatic spices, and herbs, slow-cooked for deep, layered flavor.
Rich, savory, and inspired by coastal traditions with an Afro Fusion twist.
Ask for side and add-ons
Afro Fusion Lounge offers beautiful Private VIP dining rooms for any of your function or event needs. We would love to help you plan your next business function, birthday party, bridal shower, baby shower, rehearsal dinner and more. Features of our private dining rooms include a great space with chandeliers, a large Smart TV for presentations, customizable menu options and attentive service.
Made with love just for you
Vodka, Peach Schnapps, Orange Juice, Pineapple Juice, Grenadine
Casamigos Tequila, Blue Curaçao, Malibu Rum, Sweet & Sour, Sprite, Jolly Rancher finish
Mango Purée, Mango Vodka, Orange Juice, Pineapple Juice, fresh lime splash
Traditional Caribbean coconut cream cocktail with warm spices
White wine, red wine, brandy, triple Sec, mix of fruits and top with sprite or soda
Absolut, Chambord, Cranberry Juice, Lime Wedge, vanilla syrup and raspberries, garnished with raspberries
The pure love from our Bartenders
Irish Whiskey, Peach Schnapps, Sweet & Sour, Sprit
Amaretto, Irish cream, Whipped cream
Absolute, Blue Curacao, Fresh lime
On the Rock or Frozen
Open menu available at the bar
Orange Soda, Sprite, Grenadine, Angostura Bitters
Vodka or Rum add-on
Vodka, Honey, Fresh Lime, Brown Sugar
Brown sugar rim
Cranberry Juice, Passion Fruit, Grape Fruit, top with sprite Garnished with Cherry orange
Southern Comfort, Passion fruit juice, Orange Juice top with Ginger ale garnished with orange cherry
Open menu available at the bar
Bourbon with smoked essence and subtle sweetness.
Premium and reserve selections.
Jameson Irish whiskey topped with ginger ale and served over ice, finished with a lime wedge.
Open menu available at the bar
Dark chocolate liqueur, Kahlúa, Baileys, vodka, chocolate drizzle, cinnamon.
Bartender’s Choice
Absolut Orange, Grand Marnier, cranberry-apple blend, splash of Sprite.
Woodford Reserve, sweet vermouth, Angostura bitters, cherry or lemon twist.
Bombay Sapphire gin, Ketel One vodka, Lillet or Cocchi Americano.
Hpnotiq, Ketel One vodka, Lillet or Cocchi Americano, sugar rim.
Vodka, sour apple liqueur, butterscotch, sugar rim.
Vodka, lychee liqueur, lychee syrup.
Vodka, Kahlúa, Amarula, espresso, cinnamon dust.
Hendrick’s gin, Lillet, dry vermouth, cucumber or olive garnish.
Vodka or gin, dry vermouth, sweet vermouth, Lillet.
Vodka, passion fruit rum, passion fruit juice, citrus finish.
Vodka or gin, dry vermouth, olive or lemon twist.
Empress gin, vermouth, Lillet, orange bitters, smoked olive.
Bombay Sapphire gin, Ketel One vodka, Lillet or Cocchi Americano.
Patrón Añejo, Grand Marnier, fresh lime.
Open menu available at the bar
Bourbon, brown sugar, orange, cherry, Angostura bitters.
Gin, lemon juice, simple syrup, soda water.
Whiskey, lemon, simple syrup, egg white, bitters.
Gin, Campari, sweet vermouth.
Campari, sweet vermouth, soda.
Cognac, Cointreau, fresh citrus.
Gin, raspberry syrup, citrus, egg white.
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